In a world where food mashups are becoming the norm, Al-Agha in Cairo has just launched something truly wild—a Shawerma Croissant! If you’re thinking that shawerma and croissants are an unusual pairing, you’re not alone. But this unexpected combination is exactly what makes it so intriguing. Imagine sinking your teeth into a warm, flaky croissant filled with perfectly seasoned shawerma—it’s like a cross-cultural food celebration, and we’re here for it.
Now, you might be wondering if the French will have a few words to say about this, but honestly, once you’ve taken that first bite, you won’t care. The Shawerma Croissant by Cairo’s Al Agha is a treat worth every calorie. Al Agha, known for their incredibly fresh meat and legendary shawerma, has really outdone themselves with this creation. The croissant adds a delightful crunch that complements the tender, juicy shawerma filling, making it the perfect meal any time of the day.
But why stop at savory? If you’re someone who enjoys finishing a meal on a sweet note, you absolutely have to try their Kunafa Croissant. It’s everything you love about kunafa, wrapped in the buttery goodness of a croissant. The crispy layers, combined with the sweet, cheesy filling, make it a dessert that’s impossible to resist.
So, next time you find yourself craving something new and exciting, head over to Al Agha in Doki, Zamalek, or Masr El Gedida. Whether you’re in the mood for something savory or sweet, the new Shawerma Croissant and Kunafa Croissant are waiting to blow your mind—and your taste buds!