Don’t Miss Out On Cairo Food Week 2025: The City’s Tastiest Celebration!

Get your appetites ready because Cairo Food Week is back for its third edition, running from September 25th to October 2nd, 2025! Brought to you by Flavor Republic, this year’s event is all about bigger flavors, bolder experiences, and unforgettable culinary moments spread all across the city. Are you ready?

Here’s a Taste of What’s Cooking:

Sept 25: Things kick off with a press lunch at Zooba GEM – the perfect warm-up.

Sept 26: Don’t miss CFW Conversations x GEM Talks at the Grand Egyptian Museum. Expect chefs, historians, and tastemakers debating the future of food. And in the evening? Dinner featuring top talents.

Sept 27: A masterclass at Hyatt Regency, brunch at Barranco, plus an exhibition “Tables of Cairo” at the Islamic Ceramics Museum – capped off with an after-party at Villa M.

Sept 28-29: Fine dining nights at Palm Central with chefs from around the world – from Riccardo Forapani to Solemann Haddad. These are the Michelin-star evenings everyone will talk about.

Sept 30 – Oct 2: More chef collaborations, including Tamara Rigo, hosting unforgettable dinners at District 5.

Oct 3: Chef Adam Kodovas takes over Mazeeg Balad, followed by a cocktail reception on the Nile at Shemu.

Oct 4: Closing night with Chefs Rolf Othman & Ali Ghadban at Sachi, Park Street. Plus, there will be an epic after party to wrap up the week.

Think Michelin-star chefs flying in to cook just for you, cultural storytellers sharing Egypt’s food heritage, and tastemakers shaking things up with creative activations. From Zamalek and Palm Hills to District 5 by Marakez, Downtown, and even the Grand Egyptian Museum, the entire city is turning into one giant dining table.

CFW Conversations x GEM Talks at the Grand Egyptian Museum

One major highlight to keep an eye on is CFW Conversations x GEM Talks at the Grand Egyptian Museum on September 26th. It’s a one-day series of inspiring talks with chefs, historians, and innovators tackling the big questions shaping the food world today.

Of course, no food week is complete without actually eating. This year, you can book set menu dining experiences for EGP 5,500. We’re talking multi-course feasts crafted by some of the most celebrated chefs in the world. It’s not just dinner, it’s a memory you’ll be telling everyone about for years.

If you’re ready for a week of flavors, stories, and citywide celebration, mark your calendar. Cairo Food Week 2025 is about to make the capital taste better than ever.

Image credits: Cairo Food Week.

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